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(株)日本メタルワークス

IKD Eco Clean Food Tray, Transport Type, E01400001890, 1 pc

IKD Eco Clean Food Tray, Transport Type, E01400001890, 1 pc

JAN:4538085070596  
Regular price ¥23,369
Regular price Sale price ¥23,369
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Catalog number: E01400001890 Features: ●Can be cleaned with water, reducing the amount of detergent and rinsing water required. ●Environmentally friendly product for rivers, lakes, and oceans. ●Antibacterial properties ensure hygiene. ●Recommended for companies that require ISO15161, 22000, or HACCP. ●Ideal for transporting, stacking, storing, and storing food and ingredients. ●Standard multi-purpose container. ●Can be stacked by tilting the handle inward. ●Tapered body for compact storage. Applications: ●Emphasis on hygiene in research facilities, food processing factories, kitchens, medical and nursing care facilities for the elderly, and prevention of food poisoning caused by containers, tableware, and tools themselves. ●Easy to clean oil stains, etc., reducing the burden on workers and reducing costs. ●Food processing factories. ●Daily delivery. Specifications: ●Size (name): Transport type ●External dimensions (mm) width: 603 ●External dimensions (mm) depth: 382 ●External dimensions (mm) height: 135 ●Effective internal dimensions (mm) width: 545 ●Effective internal dimensions (mm) depth: 325 ●Effective internal dimensions (mm) height: 134 Material/Finish: ●Stainless steel (SUS304) (baked coating of inorganic hydrophilic paint) Caution: ●Note 1: Eco Clean products only have antibacterial effects on bacteria attached to the metal surface. Cannot be used for water purification or food sterilization. ●Note 2: If a film of dirt or oil forms on the surface, the antibacterial effect will decrease. Wash thoroughly when cleaning. ●Note 3: The coating may wear or peel off depending on the usage environment and frequency of use. ●Note 4: The following six items are strictly prohibited! The coating will deteriorate. 1. Do not use direct flame or empty fire. 2. Leave the product in boiling liquid. 3. Using cleaning tools or implements other than sponge scrubbers. 4. Using strong alkaline detergents. 5. Cleaning with autoclaves or dishwashers with high steam pressure. 6. Leaving detergent to soak.
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