*[Special offer until December 25th] Ishimaru Seimen Sanuki no Yume Udon, thin noodles, 300g, 1 piece

Traditional techniques, restaurant ingredients, and the unique flavor of domestically produced products. Note: Items with a [※] mark at the beginning of the product name are subject to reduced tax rates. Made with 100% Kagawa Prefecture-grown "Sanuki no Yume" wheat. ●You can enjoy the original "aroma" of wheat, the sticky "firmness," and the "smoothness" that comes from making it thin, for a taste that is just like something you would get at a traditional Japanese restaurant. [Name] Udon [Ingredients] Wheat flour (Kagawa Prefecture), salt [Nutritional information per serving (100g of dried noodles)] Calorie content: 337kcaL Protein: 7.5g Fat: 1.6g Carbohydrates: 73.2g Salt equivalent: 4.1g (Salt equivalent per serving after cooking: 0.7g) *These displayed values ​​are only a guide. [How to enjoy] Please prepare the broth and seasoning before boiling the noodles. *Caution: Use hot water. Boiling time: Kake udon 7 minutes, Zaru udon 8 minutes (1) Boiling Boil in plenty of boiling water. In a large pot, bring at least 3 liters of water to a boil for each bag (300g, about 3 servings), and add the udon noodles separately. Gently loosen the noodles with chopsticks and adjust the heat while making sure the water does not boil over. Without adding additional water, boil to your desired doneness, using the times above as a reference. (2) Rinse with cold water Remove the slime. Once cooked, drain in a colander and quickly rinse thoroughly in cold water 2-3 times. [Storage method] Store at room temperature away from direct sunlight, high temperatures and humidity. [Caution] ・After opening, store in a sealed container at room temperature, taking care to prevent moisture absorption and insect damage.