*[Special price until December 25th] Ishimaru Seimen Domestic Yoshijun Sanuki Udon 400g 1 piece

You can see the difference between domestically produced flour and salt. Note) Items with a [※] mark at the beginning of the product name are subject to reduced tax rates. "Flour selected by Ishimaru, founded over 110 years ago" "Ako's Tenshio, a gift from nature" ●This product is made from 100% domestic wheat, allowing you to enjoy the rich flavor of wheat and its chewy texture. ●Eighth type: oval coin type. The noodles are eighth size thick and have an oval cross-sectional shape. Compared to the mainstream "Juban Te Kakugiri" dried noodles, this noodle is slightly thicker and has a chewy texture. Udon [Ingredients] Wheat flour (domestic), salt [Nutritional information per serving (100g of dried noodles)] Calorie content: 337kcaL Protein: 7.8g Fat: 1.7g Carbohydrates: 72.5g Salt equivalent: 4.1g Salt equivalent per serving after cooking: 1.2g *These displayed values ​​are only a guide. [Boiling time that will please the ingredients] ・For Zaru and Bukkake Udon: 13 minutes Please prepare the broth and seasoning before boiling the noodles. *Caution: Use hot water. (1) Boiling Boil plenty of water in a large pot (at least 1 liter per batch (one serving)) for 13 minutes, then add the udon noodles separately. Gently loosen the rice with chopsticks and boil to your desired doneness without adding cold water, adjusting the heat to prevent the water from boiling over. (2) Rinse in cold water to remove slime Once boiled, quickly rinse with cold water 2-3 times. ・For Kamaage Udon: 8 minutes Stop boiling after 8 minutes, transfer to a bowl along with the cooking water, and add your favorite ingredients to the warm dipping sauce before serving. *No washing with water is required. ・For Kake Udon: 11 minutes Stop boiling after 11 minutes and quickly rinse in cold water to remove any slime. Pour hot soup over the noodles that have been quickly warmed in hot water, top with tempura or other ingredients of your choice and enjoy. Seasonings such as finely chopped green onions, wasabi, ginger, and sesame seeds go well with this dish. [Storage method] Store at room temperature away from direct sunlight, high temperatures and humidity. [Caution] ・After opening, store in a sealed container at room temperature, taking care to prevent moisture absorption and insect damage.