*[Special price until December 25th] Ishimaru Seimen Sanuki Mochi Barley Udon 200g x 1

Uses "Sanuki Mochi Barley Daishimochi." Note: Items with a [※] mark at the beginning of the product name are subject to reduced tax rates. This Sanuki udon is made by kneading barley produced in Zentsuji City, Kagawa Prefecture, and cutting it with a knife. You can enjoy the subtle sweetness of barley and its chewy texture. What is Sanuki Mochi Barley Daishimochi? This type of barley (naked barley) has strong glutinous properties and is named "Daishimochi" after Kobo Daishi, whose birthplace is Zentsuji City. During the harvest season, the entire field is dyed purple. Daishimochi is a type of glutinous barley that is "sweet when chewed," "chewy in texture," and "delicious even when cooled." [Functional Food] Notification number: H1119 Notification: This product contains barley-derived β-glucan, which has been reported to moderate the rise in blood sugar levels after meals. 【name】 Dried noodles [Ingredients] Wheat flour (wheat (domestic)), glutinous barley flour (Sanuki glutinous barley "Daishimochi barley"), salt, starch [Nutritional information per serving (100g of dried noodles)] Calorie content: 322kcal Protein: 8.1g Fat: 1.5g Carbohydrates: 71.4g -Carbohydrates: 66.4g -Dietary fiber: 5.0g Salt equivalent: 5.8g ★Functional ingredients Barley-derived β-glucan 1.055g (per serving after cooking) Salt equivalent per serving after cooking: 1.0g [Recommended daily intake] Please consume 100g of this product once a day. [How to take] Please refer to the cooking instructions before enjoying. [How to enjoy] Boil time 5 minutes Please prepare the broth and seasoning before boiling the noodles. *Caution: Use hot water. (1) In a pot as large as possible, bring at least 2 liters of water to a boil for one bag (200 g, 2 servings) and add the noodles separately. (2) Gently loosen the noodles with chopsticks, and boil them to your desired doneness without adding additional water, being careful not to let the water boil over. (3) Quickly drain the noodles in a colander and rinse thoroughly 2-3 times with cold water to remove any stickiness. [Storage method] Store at room temperature away from direct sunlight, high temperatures and humidity. [Caution] - Depending on your physical condition, consuming large amounts may cause loose stools. ・This product has been notified to the Commissioner of the Consumer Affairs Agency as a product that can be expected to have a specific health purpose at the responsibility of the business operator. However, unlike foods for specified health uses, it has not been individually inspected by the Commissioner of the Consumer Affairs Agency. ・This product is not intended for the diagnosis, treatment, or prevention of disease. ・This product is not a food product developed for people with illnesses, minors, pregnant women (including those planning to become pregnant), and nursing mothers. - If you have a disease, consult a doctor. If you are taking medication, consult a doctor or pharmacist. -If you feel any abnormalities in your health, immediately stop taking the product and consult a doctor. ・The white powder on the noodles is the flour used when cutting the noodles. ・After opening, store in a sealed container at room temperature, taking care to prevent moisture absorption and insect damage. - Please consume as soon as possible after opening.